I FIRST must give credit where credit is due. Annie over at Adorkable Annie posted this recipe last week and it looked soooo delish I couldn't resist replicating it. Annie also created the name "skadoodlehopper" because seriously who likes the word cake balls anyways!
The recipe is RIDONKULOUSLY easy. I mean really.
 |
| DO NOT USE the chocolate bars in the picture (3 eggs not pictured) |
After the cake is baked, in a bowl mix the cake with the full container of icing.
Roll the cake/icing mixture into little cake balls skadoodlehopper's.
OK this is real important DO NOT try to use these.
Instead use this as your dipping chocolate/vanilla. Works MUCH better :)
Dip away! Decorate your skadoodlehopper's when the chocolate/vanilla is still warm.
These skadoodlehopper's are TO DIE FOR! OMG so easy to make and so DELISH.
Loving this super simple recipe! Thanks for sharing. :)
ReplyDeleteHi! Thanks for the comment on my blog today! My friend here in Idaho owns a company called "Cake Balls" and they really play up the "balls" aspect...it's hilarious. And their stuff is GORGEOUS (I haven't sampled their product yet). I bet you could find them on Facebook!
ReplyDelete